Soybean stewed pig's feet soup, the family's practice of stewed pig's feet with soybeans? , Soybean Stewed Pig’s Trotter Soup Recipe

Soybean stewed pig's feet soup, the family's practice of stewed pig's feet with soybeans? , Soybean Stewed Pig’s Trotter Soup Recipe， Hello everyone, today the editor has paid attention to a more interesting topic, which is about the problem of soybean stewed pig’s trotter soup, so the editor has compiled a related introduction of soy stewed Let's take a look at the answer to trotter soup. How to make pork knuckle stewed with soybeans? How to make pork knuckle stewed with soybeans? Stewed soybeans with pig's feet is a very nutritious home-cooked dish, which can nourish the body and be good for health. The following is the specific method of stewing soybeans with pig's feet: Required materials: 1. 1 pig's foot 2. 150g soybeans 3. An appropriate amount of ginger 4. An appropriate amount of cooking wine 5. An appropriate amount of salt 6. An appropriate amount of soy sauce 7. An appropriate amount of sugar 8. An appropriate amount of chicken essence 9. Appropriate amount of onion 10. Appropriate amount of star anise 11. Appropriate amount of dried chili 12. Appropriate amount of bay leaves 13. Appropriate amount of cinnamon Production steps: 1. Wash the pig’s feet, cut them into pieces, scald them with boiling water, and rinse them with clean water for later use; 2. Soak soybeans in water for 4-6 hours in advance, soak until soft and set aside; 3. Add appropriate amount of water to the stew pot and bring to a boil. After boiling, add pork knuckles, sliced ginger, scallions and cooking wine. After boiling, skim off the foam. Then add the soaked soybeans; 4. After boiling, add an appropriate amount of salt and light soy sauce, then add an appropriate amount of sugar, after boiling, turn to low heat and simmer slowly until the soup is thick, and the pork feet are cooked and tender. Tender; 5. Finally, add a little chicken essence, then add seasonings such as star anise, dried chili, bay leaves, cinnamon, etc., boil and then simmer for 10-15 minutes on low heat, until the pork feet and soybeans are tasty, and the juice is ready. Tips: 1. It is best to choose old soybeans, because the taste is better and it is not easy to break; 2. It is best to cook for a long time, so that the pig's feet and soybeans can be tasty, and the soup is more intense; 3. Getting rid of the foam is the most important step when cooking meat dishes, especially fresh meat, which can make the taste more delicious. 4. If you feel that the taste is a bit greasy, you can add one or two slices of orange peel to stew together during the stewing process to make the taste more refreshing. So far, the above is the editor's introduction to the problem of soybean stewed pig's trotter soup. I hope that the 1-point answer about soybean stewed pig's trotter soup will be useful to everyone.

article title：Soybean stewed pig's feet soup, the family's practice of stewed pig's feet with soybeans? , Soybean Stewed Pig’s Trotter Soup Recipe

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