How to cook tremella soup to make it sticky⟿How to cook tremella soup for commercial use to make it sticky， Today I will share with you the knowledge of how to cook tremella soup to make it sticky, and it will also be useful for commercial use How to cook white fungus soup to make it sticky will be explained. If it happens to solve the problem you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. How to make white fungus soup to make it sticky 2. How to cook white fungus soup to make it sticky 3. How to cook white fungus soup to make it thick and fast? 4. How to cook white fungus soup to make it sticky 5. How to cook white fungus soup to make it thick? 6. How to make white fungus soup to make it thick How to cook white fungus soup to make it thick? 1. Soak in advance to make white fungus soup. How to cook it will be sticky, and the soup will be sticky. How to cook the white fungus soup will be sticky. The white fungus used must be soaked in advance, and the soaking time should not be less than five hours. After soaking, the volume of the white fungus will expand by 2 to 3 times, and the texture is very soft. 2. The viscosity of tremella is directly proportional to the cooking time. The longer the cooking time, the thicker the soup will be. You can boil it over high heat first, then turn it down to low heat and cook slowly until the soup becomes thick. In addition, choose tremella with good quality, the yellowish one is the best. 3. Soak the white fungus for 1 hour in advance. Before cooking the soup, wash and remove impurities. No matter what kind of white fungus it is, it needs to be soaked in warm water for about 1 hour to make it feel sticky. After adding enough mercury fungus at one time, after soaking completely, it should be shredded or fried as much as possible before stewing in a pot, because the more broken it is, the easier it is to produce glue. How to cook tremella soup will be thick 1. The viscosity of tremella is directly proportional to the cooking time. How to cook tremella soup will be thicker. The thicker the soup, the thicker it will be. You can boil the white fungus soup with high heat first, then adjust to a low fire and cook the white fungus soup slowly until the soup becomes thick. In addition, choose tremella with good quality, the yellowish one is the best. 2. How to cook tremella sticky method Three-use electric stew pot or electric casserole. The firepower of the electric saucepan or electric casserole is small, and the cooking time is longer, which can completely stew the white fungus crispy and rotten. Simmer long enough to thicken. Put the soaked white fungus into an electric stew pot, add a moderate amount of water, and stew for 4-5 hours until it becomes thick. 3. Prepare a piece of dried white fungus, put it in clean water, and soak it for 2 hours in advance. If you want to soak faster, you can soak in warm water at 40°C, but you must not use hot water or boiling water, otherwise the taste of white fungus will not be crisp, and a lot of nutrition will be lost. How to cook white fungus soup quickly and thickly? 1. Increase the thickness of the soup. If you feel that the soup is not thick enough when you stew the white fungus soup, how can you cook the white fungus soup to make it sticky? Thick add ingredients. For example, how to cook white fungus soup will make it sticky: How to cook white fungus soup such as pork bones and chicken bones will make it sticky. These ingredients themselves contain bone marrow, which can make the soup thicker when stewed. 2. The viscosity of tremella is directly proportional to the cooking time. The longer the cooking time, the thicker the soup will be. You can boil it over high heat first, then turn it down to low heat and cook slowly until the soup becomes thick. In addition, choose tremella with good quality, the yellowish one is the best. 3. Cook only the white fungus first, add red dates half an hour before the white fungus comes out of the pot, and finally add wolfberry and rock sugar, so as to ensure the amount of white fungus produced. Stew red dates, wolfberry and white fungus together at the beginning. Red dates, wolfberry and single crystal rock sugar will reduce the pH value of white fungus, and the amount of glue produced by white fungus will decrease with the decrease of pH value. 4. Method The white fungus soup should be boiled until it becomes thick, and it must be soaked before cooking. Soak tremella in cold water for 2 hours before cooking soup, and warm water for more than 1 hour, and wait until it is completely soaked before cooking. When boiling, add enough water at a time, do not add water halfway. How to cook white fungus soup to make it sticky The consistency of white fungus is directly proportional to the cooking time. The longer the cooking time, the thicker the soup will be. You can boil it over high heat first, then turn it down to low heat and cook slowly until the soup becomes thick. In addition, choose tremella with good quality, the yellowish one is the best. First cook only the white fungus, add red dates half an hour before the white fungus comes out of the pot, and finally add wolfberry and rock sugar, so as to ensure the amount of white fungus produced. Stew red dates, wolfberry and white fungus together at the beginning. Red dates, wolfberry and single crystal rock sugar will reduce the pH value of white fungus, and the amount of glue produced by white fungus will decrease with the decrease of pH value. Pre-soaking In order to make the cooked white fungus soup taste good and the soup is thick, the white fungus used must be soaked in advance, and the soaking time should not be less than five hours. After soaking, the volume of the white fungus will expand by 2 to 3 times, and the texture is very soft. The viscosity of white fungus is directly proportional to the cooking time, the longer the cooking time, the thicker the soup. You can boil it on high heat first, then adjust to the lowest heat and cook slowly until the soup becomes thick. Remember it is best to use a casserole. When stewing white fungus, it is recommended to shred or cut it as much as possible, the more broken it is, the easier it is to produce glue. How to cook white fungus soup to make it thick? If you feel that the soup is not thick enough when you stew the white fungus soup, you can add appropriate amount of ingredients. For example: pork bones, chicken bones, etc. These ingredients themselves have bone marrow, which can make the soup thicker when stewed. After the white fungus is stewed, don't rush to uncover the pot, let the white fungus soup continue to simmer for 10 minutes, so that the white fungus soup will be more viscous. The white fungus soup should be boiled thick, so be sure to soak the white fungus in advance. Soak white fungus in water before cooking soup, and wait until it is completely soaked before cooking. When boiling, add enough water at a time, do not add water halfway. After the white fungus is soaked, the cooking time is much shorter, about an hour, and it is very sticky and sticky. The viscosity of tremella is directly proportional to the cooking time. The longer the cooking time, the thicker the soup will be. You can boil it on high heat first, then adjust to the lowest heat and cook slowly until the soup becomes thick. If you are stewing white fungus soup in a pressure cooker, it is recommended to cook for 20 to 30 minutes first, and then cook for about 30 minutes after releasing the pressure. Pre-soaking In order to make the cooked white fungus soup taste good and the soup is thick, the white fungus used must be soaked in advance, and the soaking time should not be less than five hours. After soaking, the volume of the white fungus will expand by 2 to 3 times, and the texture is very soft. How to make white fungus soup so that it is thick Soak in advance If you want the cooked white fungus soup to taste good and the soup is thick, you must soak the white fungus in advance, because most of the white fungus sold in the market is dried after air drying, before eating Be sure to put it in clean water to explode in advance, and the soaking time should not be less than five hours. Pre-soaking In order to make the cooked white fungus soup taste good and the soup is thick, the white fungus used must be soaked in advance, and the soaking time should not be less than five hours. After soaking, the volume of the white fungus will expand by 2 to 3 times, and the texture is very soft. After the white fungus is stewed, don't rush to uncover the pot, let the white fungus soup continue to simmer for 10 minutes, so that the white fungus soup will be more viscous. The introduction of how to cook tremella soup to make it sticky will stop here. Thank you for taking the time to read the content of this site. More about how to cook tremella soup to make it sticky and how to cook tremella soup. Don't forget to search for sticky information on this site.
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