How to make sausage⟿How to make sausage with bitter gourd， This article will tell you about how to make sausage and the knowledge points corresponding to how to make sausage with bitter gourd. I hope it will be helpful to you. Don’t forget to bookmark this site oh. List of catalogs in this article: 1. A complete collection of sausage recipes 2. Which is the best manufacturer of fast claypot rice machine? 3. How to make sausages? 4. How to make sausages and recipes? 5. How to make sausages. Sausages. Soak dried shiitake mushrooms in cold water to soften and chop. Finely chop shallots. Soak dried shrimp and scallops until soft, drain. Saute shallots in hot oil. Pour in dried shrimps, scallops and shiitake mushrooms and stir fry. Pour in the glutinous rice and mix well. 2. Method 1: Prepare materials. Rice, sausage, mushroom, carrot, celery, shallot, salt, sugar, cooking wine, light soy sauce, cooking oil. First, soak the prepared rice in advance for no less than two hours. 3. The production method and formula of sausage: main ingredient: 500 grams of pork. Accessories: 10 grams of salt, 15 grams of sugar, appropriate amount of chili powder, appropriate amount of pepper powder, appropriate amount of pepper powder, 5 grams of oyster sauce, 5 grams of white wine, 5 grams of red wine, and 1 casing. Steps: Buy a catty of hip meat, the fat to lean ratio of this kind of meat is about 2:8. 4. Sausage method: Wash the pork, and then cut it into diced meat with a size of 1cm. Put the cut pork into a container, then add all the ingredients, stir well, marinate for 2 hours. Wash the casings and soak them in water for 30 minutes. Put the casing into the enema and tie a knot at the end. 5. The sausage can be fried and eaten. The specific method is as follows: Main ingredients: half cauliflower, one sausage. Accessories: appropriate amount of pepper, appropriate amount of green onion, appropriate amount of salt, appropriate amount of monosodium glutamate. Wash the cauliflower and break it into small pieces and blanch it in water. Take out the cauliflower and rinse it twice in cold water, drain and set aside. Sliced shallots and sausages for later use. Which is the best manufacturer of fast claypot rice machine? Recommended grid shield claypot rice. Here are six claypot rice machines with sausage recipes for your reference: Gedun, One Life, Jun Brand Household Appliances, Santo, Laibo, and Linghui. The practice of sausage: Life Electric Appliance Manufacturing Co., Ltd., top ten brands of claypot rice machines, members of the daily household appliances group of Household Electric Appliances, a professional manufacturer and service provider of kitchen electric heating appliances, drinking water purification appliances, and massage appliances. A comprehensive manufacturing enterprise with daily consumer appliances as its leading products. Good brands of claypot rice machines include Midea, Supor, Panasonic, Pentium, and Joyoung. The intelligent technology of Santo Claypot Rice Machine adopts the advanced microcomputer control system, which makes cooking claypot rice an easy job. It only needs to press the button frequently, and it will automatically enter the operation program. Ming Lu. How to make sausage? 1. The pork you bought must be peeled, soaked in clean water for more than half an hour, the taste will be improved after soaking in the blood, take it out and hang it in the air to control the moisture. The purchased casings should be softened in advance. It is best to buy a hand-cranked sausage stuffing machine. The price is not expensive, and it is much more convenient to make sausages. 2. The delicious and simple method of sausage is as follows: Prepare ingredients and ingredients: 4 catties of pork belly, purchase appropriate amount of sausage night, a head of garlic, white wine, oil consumption, starch, soy sauce, ginger powder, pepper powder, sugar, honey, and salt. First of all, we wash the pork belly and chop it into minced meat, which does not need to be chopped very finely. Mash the peeled garlic into a garlic paste. 3. The process of making sausage: put the cut pork in the container, add salt, sugar, five-spice powder, pepper, high-grade liquor, dark soy sauce, ginger juice (cut the ginger into small pieces, break it with a cooking machine, Squeeze the juice, or chop it with a knife and squeeze the juice), stir it thoroughly and marinate for 1 hour. How to make sausage and its formula? Steps Prepare the ingredients and pour in the ingredients. Grasp the meat evenly. After marinating for 1 hour, you can start filling the sausage. Steps Pass the casing with water before filling it with meat, so that there will be no air bubbles when filling it, and the casing will have lumps at one end. The other end of the step is put on the funnel made of mineral water bottle. The production method and formula of sausage: Main ingredient: 500 grams of pork. Accessories: 10 grams of salt, 15 grams of sugar, appropriate amount of chili powder, appropriate amount of pepper powder, appropriate amount of pepper powder, 5 grams of oyster sauce, 5 grams of white wine, 5 grams of red wine, and 1 casing. Steps: Buy a pound of rump meat, the ratio of fat to lean meat is about 2:8. Sausage production method process: put the cut pork in the container, add salt, sugar, five-spice powder, pepper, high-grade liquor, dark soy sauce, ginger juice (cut the ginger into small pieces, break it with a cooking machine, squeeze the juice , or chop it with a knife and squeeze the juice), stir it thoroughly, and marinate for 1 hour. The following is the practice of stuffing sausages: Preparation materials: 3000g pork leg, 70g salt, 30g pepper powder, 50g sugar, 30g chili powder, 10g white pepper powder, 100g white wine, 30g soy sauce, 3g red yeast rice powder. Prepare the pork leg. Remove fascia. Cut fat and thin separately. Sausage practice steps: buy a pound of hip meat, the ratio of fat to lean meat is about 2:8. Cut into strips or small pieces for later use. Put the cut meat in a container, add salt, sugar, high-grade white wine, red wine, oil consumption, pepper powder, pepper powder, chili powder in turn, mix well and put it in the refrigerator for 3-6 hours. Method: Wash the ingredients, cut the radish into flowers, cut the parsley into sections, remove the tendons of the snow peas and cut them into two halves. Wash the bacon sausage with warm water and cut into slices, mince the garlic, and cut the onion into sections. Put a small amount of oil in the pot, add bacon and sausage, add cooking wine and stir-fry part of the oil for later use. The practice of sausage: Wash the pork, then cut into diced meat of 1cm size. Put the cut pork into a container, then add all the ingredients, stir well, marinate for 2 hours. Wash the casings and soak them in water for 30 minutes. Put the casing into the enema and tie a knot at the end. Sausage production method process: put the cut pork in the container, add salt, sugar, five-spice powder, pepper, high-grade liquor, dark soy sauce, ginger juice (cut the ginger into small pieces, break it with a cooking machine, squeeze the juice , or chop it with a knife and squeeze the juice), stir it thoroughly, and marinate for 1 hour. The purchased pork must be peeled, soaked in clean water for more than half an hour, the taste will be improved after soaking in the blood, and the pork should be taken out and hung to dry to control the moisture. The purchased casings should be softened in advance. It is best to buy a hand-cranked sausage stuffing machine. The price is not expensive, and it is much more convenient to make sausages. Method: Add enough cold water to soak the glutinous rice overnight and drain. Soak dried shiitake mushrooms in cold water to soften and chop. Finely chop shallots. Soak dried shrimp and scallops until soft, drain. Saute shallots in hot oil. Pour in dried shrimps, scallops and shiitake mushrooms and stir fry. Pour in the glutinous rice and mix well. This is the end of the introduction to the sausage recipe. Thank you for taking the time to read the content of this site. For more information about the recipe of bitter gourd sausage and sausage, don’t forget to search on this site.
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