How to make braised noodles ⟿The most authentic recipe for braised noodles， This article will talk about how to make braised noodles and the knowledge points corresponding to the video of the most authentic recipe for braised noodles. I hope it will be helpful to you all Helpful, don't forget to bookmark this site. A list of the contents of this article: 1. How to make stewed noodles 2. What is the method of making stewed noodles? 3. Home-made recipes of stewed noodles How to make simple stewed noodles Cook it, and then add the ingredients to cook. Be sure to add a little sweet potato starch to make the soup sticky, so that the soup will be more delicious. Prepare a bowl and put the base material for the noodles. Next, prepare a bowl. Put the base material for the noodles, leeks and bean sprouts in the bowl, and put it away for later use. The method of authentic stewed noodles: wash the pork belly and put it into a cold water pot, add ingredients, ginger, green onion, cooking wine and cook until chopsticks can be inserted. Take it out, let it cool and cut into thin slices, and keep the original soup of the boiled meat. Wash the shiitake mushrooms and cut them in half, wash the day lily and pick off the hard heads, wash the fungus and tear them into small pieces, remove the stalks of the mushrooms and cut them into thin slices. The practice of homemade stewed noodles is as follows: Material preparation: 500 grams of fine noodles, 150 grams of pork belly, 100 grams of soybean sprouts, 100 grams of long beans, 100 grams of carrots, appropriate amount of oil, appropriate amount of green onion, pepper and garlic, anise, cinnamon, bay leaves, grass Fruit, pepper, white pepper, soy sauce, cooking wine, and salt. The home-cooked method of braised noodles 2 Ingredients steamed noodles, green beans, lean pork, light soy sauce. Dark soy sauce, salt, minced garlic, sesame oil. Star anise, cooking wine, sugar. Method: Wash the green beans, wash them, and cut them into 4cm-long pieces with a straight knife. The specific size depends on your preference. Shred lean meat, marinate with cooking wine and dark soy sauce for later use. Soak yellow flowers, fungus, and shiitake mushrooms in warm water in advance. After soaking, take it out and wash it for later use. Do not pour out the water. Cut the pork belly into larger pieces, cut the fried tofu into thin strips, cut the green onion into sections, cut the ginger into thick slices, and beat the eggs for later use. Put a little oil in a wok and heat it up. Fry the meat slices over high heat until they turn white. What is the method of making braised noodles? Method: Wash the pork belly slices and mix them with light soy sauce, a little dark soy sauce, cooking wine and salt, and marinate for 20 minutes. Shake the noodles, pour an appropriate amount of salad oil evenly, and wrap the noodles evenly with salad oil from bottom to top with both hands. Wash the cabbage and tear it into small pieces by hand, wash the soybean sprouts and set aside. The method of making stewed noodles is as follows: Ingredients: 200 grams of pork, 150 grams of eggplant, appropriate amount of green onion, appropriate amount of coriander, 1 tablespoon of oyster sauce, 3 tablespoons of very fresh soy sauce, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of water starch, and eat Appropriate amount of oil, appropriate amount of water, and appropriate amount of noodles. Steps: Prepare materials. The practice of homemade stewed noodles is as follows: Material preparation: 500 grams of fine noodles, 150 grams of pork belly, 100 grams of soybean sprouts, 100 grams of long beans, 100 grams of carrots, appropriate amount of oil, appropriate amount of green onion, pepper and garlic, anise, cinnamon, bay leaves, grass Fruit, pepper, white pepper, soy sauce, cooking wine, and salt. Henan Braised Noodles, also known as Lumian and Henan Steamed Noodles, is a unique dish in northern China that is delicious in color and flavor, and belongs to Henan cuisine. The snack is made from a variety of ingredients made of stewed soup, noodles, and side dishes, which are steamed and mixed twice. The common practice of stewed noodles is as follows: Main ingredients: 500 grams of noodles. The authentic method of making stewed noodles Ingredients: 10g yellow flower, 10g fungus, 10g hazel mushroom, 10g pork belly, 100g fried tofu. Seasoning: 15g soy sauce, 5g salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of aniseed, two cinnamon sticks, and one egg. Practice: Soak yellow flowers, fungus, and shiitake mushrooms in warm water in advance. After soaking, take it out and wash it for later use. So, what is the method of making lomian? Now let's introduce to you the practice of braised noodles. Select all kinds of ingredients and make the soup for the noodles first. To make the noodles, you need to make the soup. This is the essence of the noodles and the characteristic of the noodles in Fujian. The home-cooked method of braised noodles is simple 1. The home-cooked method of braised noodles 1 Prepare the ingredients. Vermicelli. You can also choose noodles with different widths according to your own taste, according to your own preferences. 2. The method of homemade stewed noodles is as follows: Material preparation: 500 grams of thin noodles, 150 grams of pork belly, 100 grams of soybean sprouts, 100 grams of long beans, 100 grams of carrots, appropriate amount of oil, appropriate amount of green onion, pepper and garlic, anise, cinnamon, bay leaves , grass fruit, Chinese prickly ash, white pepper, soy sauce, cooking wine, and salt. 3. The method of authentic stewed noodles: wash the pork belly and put it into a cold water pot, add ingredients, ginger, green onion, cooking wine and cook until chopsticks can be inserted. Take it out, let it cool and cut into thin slices, and keep the original soup of the boiled meat. Wash the shiitake mushrooms and cut them in half, wash the day lily and pick off the hard heads, wash the fungus and tear them into small pieces, remove the stalks of the mushrooms and cut them into thin slices. 4. Soak yellow flowers, fungus and shiitake mushrooms in warm water in advance. After soaking, take it out and wash it for later use. Do not pour out the water. Cut the pork belly into larger pieces, cut the fried tofu into thin strips, cut the green onion into sections, cut the ginger into thick slices, and beat the eggs for later use. Put a little oil in a wok and heat it up. Fry the meat slices over high heat until they turn white. 5. Method: Wash the pork belly slices, mix well with light soy sauce, a little dark soy sauce, cooking wine and salt, and marinate for 20 minutes. Shake the noodles, pour an appropriate amount of salad oil evenly, and use both hands to coat the noodles evenly with salad oil from bottom to top (the method of pocketing the bottom). Wash the cabbage and tear it into small pieces by hand, wash the soybean sprouts and set aside. Step 6: Wash the lentils and cut them into small pieces diagonally. Get your dressing ready. Pour an appropriate amount of oil into the pot, the amount of oil is a little more than usual for cooking, heat the oil and add seasoning and bean paste to sauté until fragrant. Add shredded pork and fry until it changes color. Add lentils and soybean sprouts and stir fry. This is the end of the introduction of the most authentic method video about the method of making braised noodles. Did you find the information you need from it? If you want to know more about this, remember to bookmark and follow this site.
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